Dark Chocolate Chia Seed Pudding with Strawberries
Shanthi Appelo
| 1 min read
This pudding tastes so decadent it’s surprising it’s made from only nutrient-dense ingredients. The cocoa powder packs in fiber and antioxidants while the chia seeds pack in brain-healthy omega-3 fatty acids and heart-protective fiber. Simply whisk the ingredients together, let sit overnight and let the magic happen.
Total Time:
4 hours
Prep Time:
5 minutes
Cooking Difficulty:
Easy
Serving Amount
Ingredients
1 cup oat milk
2 Tbsp. almond butter
1⁄4 cup chia seeds
2 Tbsp. cocoa powder
5 tsp. honey
1⁄2 tsp. vanilla extract
salt
strawberries for garnish
Instructions
Step 1
Vigorously whisk all ingredients in a medium bowl. Make sure to incorporate any cocoa powder sticking to the sides and bottom.
Step 2
Pour into serving cups, cover and refrigerate until thick and creamy, at least 4 hours, but preferably overnight.
Step 3
Serve and top with fresh strawberries.