White Wine Mushrooms and Zucchini Toasts Recipe

Shanthi Appelo
Shanthi Appelo

| 1 min read

This vegan toast recipe is full of flavor and vegetables, but quick and easy to make. It offers a ton of fiber from the whole wheat toast to the mushrooms and zucchini, offering fullness. Enjoy as a weekend breakfast or weekday lunch.
Serving Amount
  • 2 tbsp olive oil

  • 3 cloves garlic, minced

  • 2 green onions, chopped, greens and whites separated

  • 2 cup sliced mushrooms (white or portobella)

  • 1 zucchini, sliced into thin half-moons

  • 14 cup dry white wine (pinot grigio or sauvignon blanc)

  • Salt and pepper to taste

  • 4 slices whole-wheat bread

  • 2 Roma tomatoes, flesh removed and finely diced

  • Step 1

    In a large skillet over medium-low heat, heat olive oil. Add garlic and green onion whites and cook until fragrant and lightly golden, stirring frequently.  

  • Step 2

    Add mushrooms and zucchini and turn heat to medium. Stir frequently. When mushrooms and zucchini are tender, add white wine along with salt and pepper to taste. Stir then allow to cook until the wine is absorbed.  

  • Step 3

    While mushrooms are cooking, toast bread to desired darkness. 

  • Step 4

    Add mushroom mixture to toast, top with green onion greens and diced tomatoes. Enjoy! 

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