Toum Recipe: Everyone’s Favorite Garlic Sauce
| 1 min read
1 head garlic, peeled, coarsely chopped
1⁄2 tsp coarse sea salt
3⁄4 cup avocado oil
1 large pasteurized egg white
2 tbsp lemon juice
Add garlic and salt to a dry food processor or high powered blender. Blend until garlic is well-chopped.
Add about 1-2 tablespoons oil until the mixture has formed a paste-like texture.
Keep the machine running and add the egg white until the mixture is frothy and white.
Let the machine keep running and slowly drizzle in the remaining oil (a thin thread-like stream).
Add lemon juice and continue to blend until the consistency is thick and fluffy. Add more salt to taste.