The Best Grilled Asparagus with Citrus Glaze
| 1 min read
11⁄3 bunch asparagus, washed and trimmed
4 tbsp olive oil
1⁄3 cup fresh lemon juice (about 1 lemon)
11⁄3 tbsp honey
11⁄3 tbsp low-sodium soy sauce
51⁄3 cloves garlic, minced
Salt and pepper to taste
Heat the grill and prepare the grates with spray oil.
In a bowl, make the citrus glaze – whisk together the olive oil, lemon juice, honey, soy sauce, garlic, salt and pepper.
In a bowl or on a tray, add asparagus and toss with enough to coat of the glaze, saving the rest for after grilling.
Grill the asparagus until tender, flipping after lightly charred with grill marks.
Take the asparagus off the grill and add to serving plate. Brush with the rest of the glaze.