Hummus Dip with Summer Vegetables
| 1 min read
1 olive oil
1 red wine vinegar
1 tsp dried oregano
2 tbsp fresh parsley, chopped
Salt and pepper to taste
1⁄2 cup cherry tomatoes, quartered
1⁄2 cup English cucumber, diced
2 stalks green onion
1 bell pepper, diced
2 cup hummus, homemade or store-bought
In a medium bowl, add olive oil, red wine vinegar, oregano and parsley along with salt and pepper to taste. Once well combined, add fresh veggies and toss. Allow mixture to sit in mixture for 5 minutes, then toss again.
In a wide bowl, spread hummus, creating a ridge along the edge. Pour vegetable mixture on top. Serve with pita or additional vegetables.