Grilled Peaches with Goat Cheese and Balsamic Drizzle

Shanthi Appelo
Shanthi Appelo

| 1 min read

This recipe is ready for summer and comes together quickly after peaches are grilled and then topped with goat cheese, basil and a balsamic reduction.
Serving Amount
  • 4 peaches

  • 4 ounce plain goat cheese

  • 4 basil leaves, chopped into long thin strips

  • 4 tsp balsamic reduction

  • Step 1

    Cut ¼ inch slices from the sides of the peaches. Spray peaches and grill with olive oil. 

  • Step 2

    Grill each side for 2-4 minutes, or until grill marks and caramelization appears.

  • Step 3

    For one serving, top two slices of peach with 1 ounce goat cheese, 1 chopped basil leaf and 1 teaspoon balsamic reduction. 

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