Grilled Banana Dessert

Shanthi Appelo
Shanthi Appelo

| 1 min read

A quick trip to the grill turns this banana into a delicious, caramelized dessert. This recipe tops off the warm banana with a dollop of Greek yogurt, a drizzle of honey and chocolate chips for a balanced treat.

Cooking Difficulty:


Serving Amount
  • 2 bananas

  • 12 cup unsweetened Greek yogurt

  • 4 Tbsp. chocolate chips

  • 2 tsp. honey

  • Spray oil

  • Step 1

    Prepare bananas by cutting them in half and down the middle.

  • Step 2

    Spray bananas and grill grates with oil.

  • Step 3

    Place on hot grill for 2-5 minute on each side, or until grill marks and caramelization occurs.

  • Step 4

    For one serving, top two pieces of banana (while warm) with 1 tablespoon chocolate chips, a dollop of Greek yogurt and a drizzle of honey.

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