Cracked Chocolate Pumpkin Overnight Oats
| 1 min read
4 hours and 10 minutes
1⁄2 cup Greek yogurt
1 cup oat milk or other milk substitute
1⁄4 cup pumpkin puree
2 tsp. honey
1⁄2 tsp. vanilla extract
2⁄3 cup old-fashioned oats
3 tsp. chia seeds
1 pinch salt
1⁄4 tsp. cinnamon
1⁄2 tsp. pumpkin pie spice
1⁄4 cup 60% dark chocolate chips (darker chocolate likely won’t melt)
1 tsp. coconut oil
In a medium bowl, mix all ingredients except chocolate and coconut oil.
Pour the mixture into glass jars or other containers. Cover and place in the fridge for 4 hours or overnight.
Pour chocolate chips and coconut oil into a small microwave-safe container. Microwave for 30 seconds, then stir, repeating until chocolate runs easily, but isn’t crumbly.
Pour the chocolate over the overnight oats. Allow to set for 5 minutes in the fridge. Enjoy!