Canned Tomato Roasted Salsa Recipe

Shanthi Appelo
Shanthi Appelo

| 1 min read

Canned Tomato Roasted Salsa Recipe
This recipe brings home the restaurant-style salsa you love. The ingredients are simply roasted for extra flavor then tossed in a blender. Serve with tacos or chips or drizzle over protein.
Serving Amount
  • 1 15-ounce. cans diced tomato, preferably fire-roasted

  • 12 red onion, halve

  • 4 garlic cloves, peeled

  • 1 jalapeño, halved, ribs and seeds removed

  • 1 cup fresh cilantro

  • 2 limes, juiced

  • 12 teaspoon cumin

  • Salt and pepper to taste

  • Step 1

    Heat a stainless steel skillet over medium-high heat with no oil. Add jalapeño halves, garlic cloves and intact ½ red onion, flipping each when they are lightly charred. Remove any ingredients from the heat that have color on all sides first. Garlic tends to finish before the other components.

  • Step 2

    Once the jalapeño, garlic and onion have cooled, roughly chop them and add them to a blender or food processor along with the rest of the ingredients.

  • Step 3

    Blend until ingredients are chopped and well combined.

  • Step 4

    Serve with tacos or chips over protein.

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