Iced Pumpkin Cold Brew 

Autumn has arrived, leaves are falling, temperatures are dropping, and pumpkin spice can be found in most coffee shops. Unlike many pumpkin recipes, this one uses pumpkin puree rather than syrup – offering up real pumpkin flavor with more nutrients.  

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Iced Pumpkin Cold Brew 

Iced Pumpkin Cold Brew 

  • Author: Shanthi Appelo
  • Yield: 4 servings 1x


The arrival of fall is synonymous with pumpkin spice drinks. Instead of using syrup, this recipe uses pumpkin puree – providing a richer, more nutrient-dense pumpkin flavor.  


  • 1 cup oat milk 
  • ¼ cup pure pumpkin puree 
  • 1 tsp. maple syrup 
  • 1/2 tsp. pumpkin pie spice, plus extra for garnish 
  • Whipped cream 



  1. In a blender, add oat milk, pumpkin puree, maple syrup and pumpkin spice. Blend until smooth. 
  2. Fill a glass with ice and pour over cold brew, leaving room for the desired amount of mixture. Top with whipped cream and a sprinkle of pumpkin pie spice. 

Iced Pumpkin Cold Brew 




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