Grilled Peach Arugula Salad with Burrata 

This fresh summer salad combines peppery arugula with sweet peaches caramelized to perfection on the grill.  The toasted hazelnuts add a crunch while the burrata offers a creamy contrast.

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salad

Grilled Peach Arugula Salad with Burrata 

  • Author: Shanthi Appelo
  • Yield: 2 1x

Description

The Grilled Peach Arugula Salad with Burrata is a  fresh summer salad that pairs peppery arugula with sweet peaches caramelized to perfection on the grill.


Ingredients

Scale
  • ¼ cup hazelnuts 
  • 2 cups arugula, packed 
  • 1 avocado, cored and diced 
  • 2 peaches, cored and sliced 
  • 2 burrata cheese pouches 

For the vinaigrette 

  • ½ cup olive oil 
  • ¼ cup red wine vinegar 
  • 1 tsp. Dijon mustard 
  • 1 Tbsp. honey 
  • 1 tsp. dried basil or 1 Tbsp. chopped fresh basil 
  • Salt and pepper to taste 

Instructions

  1. In a small pan over low heat, toast hazelnuts, tossing frequently, for about 3 minutes. 
  2. Grill peach slices on each side until grill marks appear.
  3. In a bowl, combine arugula, avocado, peach slices and hazelnuts. Toss with dressing. Pull burrata in half and serve on top of salad. Drizzle burrata with additional dressing.  

For the vinaigrette 

  1. In a container with a lid, combine all ingredients and shake vigorously, serving over salad after shaking.  

salad


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