Healthy Fall

Michigan is home to some of the most creative, elaborate and downright horrifying haunted houses in the country. Here are 15 of the best!

Apple cider is a beloved fall beverage, but is it healthy? Learn more about its pasteurization process and nutrition value, here.

An apple, high in fiber and polyphenols, may keep the doctor away. Research has associated nutrients in apples with lower risks of obesity, heart disease and Type 2 diabetes.

As we head into spooky season, picking pumpkins can be a fun family day trip. Here's a guide to some of Michigan's most popular u-pick pumpkin patches.

From the Tunnel of Trees to local parks, there's a lot to discover in this Northern Michigan community during the fall.

The Michigan apple harvest will be at its peak from early August through late October. With more than a dozen types of apples commercially available throughout the state, there is an apple for every taste and recipe.

Some apple orchards in Michigan allow you to start picking apples from early September. Filling a basket of apples on your own can be a fun outdoor activity with family and friends.

As the leaves turn and the air becomes crisp, many Americans find comfort in seasonal beverages. While these drinks can be a treat, they often come with excess ingredients that can negatively affect your health if consumed frequently.

This donut-shaped snack packs in both flavor and health value. This easy-to-make recipe takes under 15 minutes: simply slice the apples, core them, and then drizzle and add toppings.