Turkey Stuffed Peppers
| 1 min read
4 bell peppers, tops cut off and core and seeds removed
1 Tbsp. olive oil
8 ounces shredded leftover turkey
2 Tbsp. low-sodium taco seasoning, or to taste
4 ounces shredded cheddar cheese, or other cheese
Preheat oven to 350 degrees F.
Place bell peppers on a lined baking sheet and roast, allowing them to slightly soften, while preparing the turkey mixture.
In a large skillet over medium-low heat, heat the olive oil. Add minced garlic and chopped onion, and cook until golden and fragrant.
Add shredded turkey and incorporate with oil, garlic and onions. Add taco seasoning until the turkey is evenly covered and thoroughly heated.
Remove bell peppers from the oven. Carefully fill each pepper with 2 ounces of turkey mixture. Top with 1 ounce of shredded cheese. Bake for 15 minutes or until cheese is melted and golden.