Matcha Dalgona Recipe

| 1 min read

Matcha dalgona in a glass
I love matcha! You probably already know that if you have followed along with my recipes here. One of my absolute favorites is my matcha energy bite recipe.
This matcha dalgona recipe is an easy and fun treat. It is a different way to jump on that coffee dalgona bandwagon. Each recipe below makes one serving.
For those that are new to matcha, it comes from the same plant as green tea leaves, but it is grown differently. Farmers grow matcha by covering the tea plants for 20–30 days before harvesting to avoid direct sunlight. This increases chlorophyll production, boosts the amino acid content, and gives the plant a darker green hue. Matcha contains the nutrients from the entire tea leaf, which results in a greater amount of caffeine and antioxidants than typically found in green tea.
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Photo credit: Tatyana Berkovich

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