Grilled Green Beans with Peaches

Registered Dietician

| 1 min read

green beans and cooked peaches on plate
This recipe is a great source of nutrients and flavor helps to boost the immune system. Green beans can reduce the risk of heart disease and improve the regulation of diabetes.
The peaches in this recipe are a source of vitamin C, which helps to maintain a healthy immune system. Peaches also exert protective effects on the skin against UV radiation, making it a great ingredient to utilize on hot summer days.
The nutty taste of the almonds pairs nicely with the sweet taste of the peaches. Almonds also help to regulate cholesterol by increasing HDL levels while simultaneously decreasing LDL levels.
Photo Credit: A Healthier Michigan

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