Fan-Favorite Flavors for Healthier Wings on Father’s Day
| 1 min read
1 tbsp sesame oil
1⁄3 cup olive oil
4 cloves garlic, minced
1⁄2 cup Sriracha
2 limes, juiced
1 tbsp soy sauce
2 tbsp brown sugar
2 pounds chicken wings, split
2 green onion stalks, chopped for serving
1 tbsp white sesame seeds, for serving
1 lime, wedged for serving
In a bowl, whisk together sesame oil, olive oil, garlic, Sriracha, tomato paste, lime juice, soy sauce and brown sugar until the mixture is smooth.
Reserve half of the marinade in a container in the fridge. In a zippered plastic bag, add chicken wings and the remaining marinade. Allow to marinate for 2 hours.
Preheat the grill and spray with oil.
Place wings on the grill and cook on each side until fully cooked. Toward the end of grilling, brush the reserved marinade onto wings.
Garnish the finished wings with green onion and sesame seeds. Serve with lime wedges. Enjoy!