Author: Stacy Sloan

Warm Up with a Shrimp & Coconut Curry

Making a curry is one of my most favorite recipes to develop when tinkering around in the kitchen. The warm...
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These vegan peanut butter cookies taste great, save on fat and calories

As a chef, there’s a certain point where you tire of the same old eating and cooking patterns, and you...
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Celebrate a dusting of snow with a warm pot of soup

As I look out the window this morning, I see the freshly fallen snow and know immediately what’s on the...
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Roasted Brussels Sprouts with shallots and bacon

With Thanksgiving just around the corner, you may be wondering how you can lighten up instead of gobble your way...
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Morning Glory without the “Muffin Top”

Muffins are a special treat that I do not always allow myself to indulge in, mostly because they are often...
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Cheaters’ Chicken Noodle Soup (for the Under-the-Weather Soul)

I’d like to say that I am not the under-the-weather person who inspired this post, but, alas, I am. Sniffles,...
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Lentil Sloppy Joe’s

You’ve heard all about how adding a meatless entree or two into your recipe rotation can improve your overall health,...
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Braised Pork with Green Chile Sauce

One of my favorite meals is authentic tacos, made with shredded pork or chicken. Luckily for me, they are easy...
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Wondering what to do with your crockpot? Why not make oatmeal

As summer draws to a close, there’s a chillier feeling in the air and autumn seems like it’s just around...
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Boost nutrition and flavor with creative food combining

Several nutrition experts agree that combining certain ingredients makes not only for more delicious recipes, but also boosts the nutritional...
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