Author: Guest Blogger Diane Deveraux
Food is Art! Canning is my way of preserving that Art! The Canning Diva teaches fun techniques on how to prepare fresh vegetables and foods for Canning. In addition to canning, her specialties also include dehydrating, freezing and proper dry food storage. Canning Diva gives courses which cover canning basics, intermediate and advanced techniques. The variety of classes offer a range of features such as required utensil use, fundamentals of proper pressure canning and/or water bathing as well as fun, simple recipes you can recreate in your home kitchen. Additionally, the Canning Diva educates people on how to make delicious, healthy meals using home canned goods while reinforcing proper food safety techniques.