Tropical Citrus-glazed Salmon Skewers – Serves 4

This skewer combination features a citrusy marinade for tender and grilled salmon. Cherry tomatoes and fresh pineapple add a burst of sweetness and tropical touch.

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Tropical Citrus-glazed Salmon Skewers

Tropical Citrus-glazed Salmon Skewers – Serves 4

  • Author: Shanthi Appelo


Citrusy flavors and salmon go hand-in-hand for a tasty aftermath. In this recipe, salmon is marinated then skewered and grilled to perfection with cherry tomatoes and pineapple for a tropical element.


  • 20 ounces salmon, cut into 1.5-inch cubes
  • 1 cup cherry tomatoes
  • 1 cup fresh pineapple, cut into 1.5 inch cubes
  • ¼ cup olive oil
  • Juice from 1 lime
  • Juice and zest from ½ orange
  • 2 Tbsp. honey
  • 3 garlic cloves, minced
  • Salt to taste
  • Metal or wood skewers
  • Spray oil


  1. If using wood skewers, soak at least 30 minutes before skewering ingredients on.
  2. In a bowl, prepare marinade. Whisk together all ingredients except salmon, cherry tomatoes and pineapple.
  3. In a gallon-sized zip bag or container, cover salmon, cherry tomatoes and pineapple with marinade. Marinate for 30 minutes and skewer ingredients.
  4. Prepare grill grates with spray oil. On a hot grill, grill, flipping occasionally, until salmon reaches desired internal temperature. Salmon tastes great at 125 degrees F.

Tropical Citrus-glazed Salmon Skewers


  • Serving Size: 4
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