Description
Featuring tangy, sweet and savory flavors, this salad is perfect for any occasion. Grilled shrimp marinated in a heart-healthy olive oil-based mixture add a delightful contrast to the salad, adding dimension to the crunchy salad.
Ingredients
Scale
For the shrimp
- 1 pound peeled, deveined raw shrimp
- 1/3 cup olive oil
- ¼ cup lime juice
- 2 Tbsp. honey
- 3 garlic cloves, minced
- ¼ tsp. red pepper flakes
- Salt and pepper to taste
- Cilantro to taste
For the salad
- 5 cups romaine lettuce, chopped
- 1 honeycrisp apple, thinly sliced
- ½ cup walnuts, chopped
- 1 cup cherry tomatoes, halved
- 3 green onions, chopped
- Ginger vinaigrette from the store or this recipe
Instructions
For the shrimp
- In a bowl, combine olive oil, lime juice, honey, garlic, red pepper flakes, salt, pepper and cilantro.
- Marinate shrimp for 30 minutes in a zipped bag or bowl.
- Spray the grates with oil. Grill shrimp over high heat for 3-4 minutes on each side, until fully cooked. Let cool and add to salad.
For the salad
- In a large bowl, add all ingredients and toss with vinaigrette. Top with grilled shrimp.
Nutrition
- Serving Size: 4
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