St. Patrick’s Day commemorates the patron saint of Ireland, Saint Patrick. The holiday is celebrated all over the world and is known for its festive green attire, parades and drinking. According to WalletHub, St. Patrick’s Day ranks third among the most popular drinking days. Moreover, spirit sales increase on St. Patrick’s Day by 153% compared to an average day. For those who want to skip the green beer, but still enjoy the festive nature of vibrant drinks, there are non-alcoholic options available.
Here are three delicious and easy-to-make non-alcoholic St. Paddy’s Day drinks that are perfect for celebrating the holiday:
This spicy and refreshing drink is a perfect substitute for the traditional margarita. Jalapeño and lime make the perfect combination to spice up your St. Paddy’s Day.
Ingredients
Scale
1 blood orange, quartered
1 jalapeño, sliced, seeds removed if desired
4 large limes, juiced
6 tablespoons simple syrup
1 12-ounce. can lime-flavored sparkling water
Ice
Optional – 1 Tbsp. coarse salt for the rim, 1 drop green food coloring
Instructions
If a salt rim is desired, rub some lime juice along the rim and dip in coarse salt
In a glass, add a few jalapeño slices and press down with a muddler or spoon. Leave the jalapeño slices in there if you desire a spicier aftermath. Add ice, squeeze a quarter wedge of blood orange and 1 lime. Add 1 ½ tablespoons of simple syrup and stir well. Adjust sweetness if desired. Top with lime sparkling water. Stir in 1 drop of green food coloring if desired. Cheers!
This refreshing and hydrating drink brings a festive natural green color to the table. Simply blend the ingredients, sieve and enjoy.
Ingredients
Scale
5 English cucumbers ends trimmed, chopped, reserve a few slices for garnish
1/3 cup fresh lime juice
1/2 cup mint leaves
1/3 cup sugar
1 ½ cups filtered water
Ice
Instructions
Add all ingredients in a blender and blend until smooth.
Pour contents over a fine mesh sieve over a bowl and pour the blender contents through. Press using a spoon or spatula to ensure as much liquid as possible is pushed through. Taste and adjust sugar according to taste. Serve sieved liquid divided among 4 ice-filled glasses. Garnish with mint and a cucumber slice. Cheers!
This tropical drink is perfect for those who want to celebrate St. Paddy’s Day with a fruity and refreshing beverage. For this recipe, the only tools you’ll need are a blender, knife and cutting board.
Ingredients
Scale
6 kiwi fruit peeled and roughly diced, plus 1 kiwi sliced for garnish
1 cup coconut water
2 12-ounce cans pineapple sparkling water
1/3 cup agave nectar or sugar to taste (more or less depending on the sweetness of the kiwi)
Ice
Instructions
Place kiwi and lime juice in a blender and blend until smooth.
Divide mixture among 4 ice-filled glasses and top with pineapple sparkling water. Garnish with a kiwi slice. Cheers!
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