Canned Tomato Roasted Salsa Recipe

This recipe brings home the restaurant-style salsa you love. The ingredients are simply roasted for extra flavor then tossed in a blender. Serve with tacos or chips or drizzle over protein.

Canned Tomato Roasted Salsa Recipe

• Author: Shanthi Appelo

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Description

Garlic, onion and jalapeño are pan-roasted for extra flavor in this salsa recipe. They’re then combined with canned fire-roasted tomatoes, cumin and fresh cilantro and lime.

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Ingredients

Scale 1x2x3x

• 1 15-ounce. cans diced tomato, preferably fire-roasted
• ½ red onion, halve
• 4 garlic cloves, peeled
• 1 jalapeño, halved, ribs and seeds removed
• 1 cup fresh cilantro
• 2 limes, juiced
• ½ teaspoon cumin
• Salt and pepper to taste

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Instructions

1. Heat a stainless steel skillet over medium-high heat with no oil. Add jalapeño halves, garlic cloves and intact ½ red onion, flipping each when they are lightly charred. Remove any ingredients from the heat that have color on all sides first. Garlic tends to finish before the other components.
2. Once the jalapeño, garlic and onion have cooled, roughly chop them and add them to a blender or food processor along with the rest of the ingredients.
3. Blend until ingredients are chopped and well combined.
4. Serve with tacos or chips over protein.

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