Beet Bruschetta with Yogurt and Pistachios Recipe 

This beet bruschetta is vibrant both in color and flavor. The orange-infused yogurt is the perfect flavor accompaniment for the bruschetta while pistachios add a contrasting crunch.  

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The orange-infused yogurt is the perfect flavor accompaniment for the bruschetta while pistachios add a contrasting crunch.  

Beet Bruschetta with Yogurt and Pistachios Recipe 

  • Author: Shanthi Appelo

Description

Traditional bruschetta is served up using cherry tomatoes and oregano, but this beet rendition won’t disappoint. Paired with a creamy, orange-infused Greek yogurt and crunchy pistachios, this dish makes for an excellent appetizer. 


Ingredients

Scale
  • 1 12 oz can beets 
  • 1 orange 
  • 1 Tbsp olive oil 
  • 1/4 cup 2% Greek yogurt 
  • 1 tsp honey 
  • 1/4 cup pistachios 
  • Whole wheat cracker breads 

Instructions

  1. Drain beets. Finely dice and add to a bowl. 
  2. Remove the skin from an orange using a knife. Set aside a ~1/4 of the orange to juice, then dice the remaining orange the same size as beets. Add to the bowl with beets and add olive oil.  
  3. In a separate bowl, prepare yogurt by adding reserved orange juice and honey. Stir until well combined. 
  4. On a whole wheat cracker or cracker bread, spread 2 tablespoons of yogurt mixture and top with 3 tablespoons of beet bruschetta. Top with 1 tablespoon chopped pistachios. 

Beet Bruschetta with Yogurt and Pistachios Recipe 


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