Gluten-Free Pumpkin Bread

Dr. Angela Seabright
Elise LaPointe

| 1 min read

Gluten Free Pumpkin Bread
Those with a gluten intolerance are often left out of dessert options but not with this tasty treat. This fall-inspired loaf will satisfy sweet cravings for everyone, regardless of dietary restrictions.
Regular flour is replaced by gluten-free flour in this recipe, which is made from a mixture of different kinds of beans and non-gluten grains. This bread is so delicious that you won’t even notice it’s gluten-free.
Give some of our other gluten-free recipes a try if you enjoyed this one:
Photo credit: A Healthier Michigan

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