Recipe Roundup: St. Paddy’s Day Snack Ideas

What better way to celebrate St. Patrick’s Day than with food and a little fun? Looking for some inspiration?

Here are four creative snack recipes to try out this St. Patrick’s Day.

Do you have a creative St. Paddy’s Day snack you make? Let us know what else we should try by leaving a comment below.

If you want more recipes, check out these blogs:

Photo credit: Frankieleon

Ingredients

Lime Sherbet, softened
Fruity Pebbles cereal
Popsicle mold & Popsicle sticks

Lime Sherbet Rainbow Pebbles Popsicles

Instructions
1. Mix a small amount of cereal and lime sherbet together. Spoon mixture into popsicle molds.
2. Insert the popsicle sticks into the molds. Freeze and enjoy!

Adapted from The First Year Blog

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Ingredients

1 cup unsweetened almond milk
1 cup plain (2 percent) Greek Yogurt
2 Tbsp. pure maple syrup
1 tsp. vanilla extract
1/8 tsp. Kosher salt
1/4 cup chia seeds
3 small kiwis, peeled and chopped
1 large banana, peeled and cut into slices
1 (11 oz.) can mandarin oranges (no sugar added), drained
1/4 cup sliced almonds, toasted
2 tsp. pure maple syrup

St. Patrick's Day Chia Seed Pudding

Instructions
1. In a medium bowl, gently whisk the almond milk, yogurt, 2 tablespoons maple syrup, the vanilla extract and the 1/8 teaspoon of salt until just blended.
2. Whisk in the chia seeds; let stand 30 minutes.
3. Stir to distribute the seeds if they have settled.
4. Cover and refrigerate overnight.
5. Top pudding with kiwi, banana, mandarin oranges and almonds.
6. Enjoy!

Adapted from Susi's Kochen Und Backen Adventures

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Ingredients

Spinach Tortilla Wraps
Olive Oil
Sea Salt

Shamrock Tortilla Chips

Instructions
1. Use a shamrock cookie cutter to cut out mini "shamrocks" in the tortillas.
2. Spritz with olive oil and sea salt.
3. Bake at 350 for 5-10 minutes (until crispy but not "browned").
4. Pair with your favorite healthy dips and enjoy!

Adapted from Spiced

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Ingredients

2 cups diced strawberries
2 cups mandarin oranges
2 cups pineapple chunks
2 cups diced kiwi
2 cups blueberries
2 cups purple grapes
1½ tsp. pure vanilla extract
¾ cup powdered sugar

Rainbow Fruit Salad Parfaits

Instructions
1. Put each fruit into a separate bowl.
2. Add ¼ teaspoon vanilla and 2 tablespoons of powdered sugar to each bowl of fruit. Mix until the powdered sugar is dissolved.
3. Evenly distribute the fruit into clear glasses, starting with the grapes, then the blueberries, the kiwi, the pineapple, the mandarin oranges, and ending with the strawberries.
4. Enjoy!

Adapted from Thirty Handmade Days

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