Caprese-Stuffed Avocados

Avocados have become very popular for their good flavor and rich texture on top of their health benefits. 

They’re a great source of omega-3 fatty acids, which are linked to improved heart health. They also contain plenty of potassium, folate and vitamins A and C. Read on to see how you can enhance the classic Caprese salad flavors with avocado and its heart-healthy friend, black olives.

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Photo credit: A Healthier Michigan

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  • 2 avocados, pitted
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup chopped fresh mozzarella
  • 1/3 cup black olives, chopped
  • ¼ cup fresh basil leaves, chopped
  • 2 tsp. Italian seasoning to taste
  • 1-3 Tbsp. Balsamic vinegar to taste
  • 1-3 Tbsp. extra-virgin olive oil
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Caprese-Stuffed Avocados

1. Scoop out avocados, leaving a small border. Dice avocado and set aside.
2. In a large bowl, toss diced avocado with tomatoes, mozzarella, black olives, basil, Italian seasoning, vinegar, and olive oil. Season with salt and pepper.
3. Divide salad among 4 avocado halves. Enjoy!

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