Baked Avocado Fries with Homemade Spicy Ranch Dip

In the United States, the number one eaten vegetable is the potato in French fry form. These avocado fries are a healthy, quick and easy alternative to fries. Avocado is a heart-healthy, plant-based fat that offers omega-3 fatty acids.

This tasty and guilt-free ranch dip can be made in just a couple minutes, and is great to use for many other recipes. The non-fat Greek yogurt is packed with nutrients providing energy and protein. People who have lactose intolerance may find that Greek yogurt is easier to digest because of the natural probiotics found in yogurt.

Photo Credit: A Healthier Michigan

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  • 2 firm, ripe Avocados from Mexico, sliced ½-inch thick
  • 1 lemon, juiced (~2 Tbsp. of lemon juice)
  • 1 lime, juiced (~2 Tbsp. of lime juice
  • 1 cup panko breadcrumbs
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder

Baked Avocado Fries

1. Preheat oven to 425°F. Place parchment paper on baking sheet.
2. Combine lemon & lime juice in small bowl.
3. Mix bread crumbs, salt, pepper, garlic powder and onion powder in separate bowl.
4. Dip avocados into juice mixture and then sprinkle with bread crumb mixture, pressing it into avocado fries.
5. Lay avocado fries in a single layer on prepared baking sheet and bake 12-15 minutes, or until golden brown.
6. Served with spicy ranch dipping. Enjoy!

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  • 1 cup plain, non-fat Greek yogurt
  • 3/4 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp.  dried dill
  • 1/4 tsp. kosher salt
  • 1/4 tsp. Worcestershire sauce
  • 1/8 tsp. cayenne pepper
  • 1/4-1 sp. of sriracha (the more you add the spicier it will be)
  • Fresh, chopped chives garnish

Homemade Spicy Ranch Dip

1. In a medium bowl, stir together all the ingredients: Greek yogurt, garlic, onion, dill, salt, Worcestershire, cayenne and sriracha. Garnish with fresh chives and serve. Will last in refrigerator in air-tight container for about 3-5 days. Enjoy!

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