Homemade Greek Yogurt Ranch Dip
This tasty and guilt free ranch did recipe can be made in just a couple minutes.
The non-fat Greek yogurt is packed with nutrients providing energy and protein. People who have lactose intolerance may find that Greek yogurt is easier to digest because of the natural probiotics found in yogurt.
Photo Credit: A Healthier Michigan
(Visited 514 times, 1 visits today)
Ingredients
- 1 cup plain, non-fat Greek yogurt
- 3/4 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. dried dill
- 1/4 tsp. kosher salt
- 1/4 tsp. Worcestershire sauce
- 1/8 tsp. cayenne pepper
- Fresh, chopped chives garnish
Homemade Greek Yogurt Ranch Dip
Instructions
1. In a medium bowl, stir together all of the ingredients: Greek yogurt, garlic, onion, dill, salt, Worcestershire, and cayenne. Garnish with fresh chives and serve. Will last in refrigerator in air-tight container for about 3-5 days. Enjoy!
Comments