Banana Swirl Ice Cream

Americans spent $62.5 billion on traditional snacking categories in the last year, according to Nielsen’s Consumer Insights. This recipe allows you to indulge in one of your favorite junk foods, ice cream, without feeling guilty afterward. This is a perfect recipe to find use for those over ripe bananas in your kitchen. Make sure to peel the bananas before you freeze them to make this recipe even easier.

The bananas are an instant energy booster, good for your heart and support healthy digestion. To sweeten your treat, add your favorite toppings, such as dark chocolate or fruit.

Photo Credit: A Healthier Michigan

Ingredients

  • Frozen over ripe bananas

Optional toppings: 

  • Dark chocolate chips
  • Peanut butter chips
  • Cut up strawberries
  • Mini marshmallows
  • Caramel drizzle
  • Favorite cereal
  • Favorite nut of choice
  • Or other favorite toppings

Banana Swirl Ice Cream

Instructions
1. Peel over ripe bananas and place in freezer.
2. Once frozen, use blender or food processor and blend frozen banana until smooth
3. Serve immediately. Enjoy!


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  1. I love banana swirl ice cream! This is the very first “ice cream” recipe that I made after having a child. I wanted to make sure that I offer a healthier alternative to a store-bought ice cream. I’ve since tried other frozen fruit combination but bananas are the staple in our ice cream making. 🙂

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