Broccoli Cheddar and Quinoa Cornbread Muffins
Registered Dietician
| 1 min read
This dish is a great way to batch cook for breakfast or enjoy a healthy snack throughout the week. It is a recipe that the whole family will love too.
I also think of this as an inspiration recipe. Try it and let it inspire you to add your favorite vegetables, cheese or even cooked meat to it. When my kids were younger and pickier, I would make a variety of savory muffins including different food groups and they would always go for it. Sometimes even using leftovers from last night’s dinner.
I would love to hear what creative combinations you come up with. Enjoy!
Photo credit: A Healthier Michigan