Pre- and Probiotics: Healthier French Onion Soup Recipe
Try our healthier twist on a classic restaurant favorite. This soup compared to traditional French onion soup has less salt, less fat and a depth of layered flavor that is super delicious.
Onions are prebiotics (any allium veggie that comes from a bulb) that help feed probiotics naturally. Probiotics are the healthy bacteria in our gut, often called the “second brain”, prebiotics are the fertilizer that feeds probiotics.
Not only is this soup delicious, the pre- and probiotics in it help absorb nutrition, get rid of waste, impact health, weight, focus and hormones.
Photo credit: A Healthier Michigan
- 2 lbs. yellow onions, sliced thin and chopped for texture
- 3 tbsp. unsalted butter
- 2 tbsp. flour
- 1 bay leaf
- 1/2 tsp. dried thyme
- 1/8 cup dry sherry
- 1/4 cup Cognac or brandy
- 1/4 cups white wine
- 9 cups beef stock
- Kosher salt and freshly ground pepper, to taste
- Whole wheat or whole grain bread, toasted – to serve
- Swiss and gruyere cheese (garnish)
Healthier French Onion Soup
1. In a Dutch oven, or large pot, sauté the onions with the butter over medium heat, until the onions are soft and golden, about 20 minutes.
2. Add flour, mixing well another 2-3 minutes.
3. Add thyme, bay leaf, sherry, wine and brandy, and simmer uncovered for 10 more minutes.
4. Add the beef stock, salt & pepper to taste, reduce heat. Cover and simmer gently for about 20 minutes.
5. Remove bay leaf when ready to serve.
6. Before serving, ladle 1-1/2 cups soup into each oven-proof bowl. Place bowls on a baking sheet.
7. Place sliced toasted bread rounds into each bowl and top bread with cheese. Broil 2 to 3 minutes, until cheese melts. Serve hot. Enjoy!