Olive Tapenade with Toast Points

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  • About ½ pound of kalmata and green olives, pitted
  • 1 anchovy fillet, rinsed
  • 2 cloves of garlic, minced
  • 2 tbsp. capers
  • 3 fresh basil leaves
  • 1-2 tbsp. freshly squeezed lemon juice
  • 2 tbsp. extra-virgin olive oil

Olive Tapenade

1. Rinse olives in cool water.
2. Place all ingredients in food processor. Process to combine thoroughly, until it becomes a coarse paste.
3. Transfer to bowl and serve with favorite vegetables and toast points. Enjoy!

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