Horseradish Salmon Cakes with Fresh Cucumber Salad

Photo credit: A Healthier Michigan

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Salmon Cakes
1 lb. skinless salmon fillet
2 tbsp. homemade or prepared horseradish
1 tbsp. Dijon mustard
Salt and pepper to taste
ΒΌ cup of panko bread crumbs
1 tbsp. extra virgin olive oil or other heart healthy oil of choice

Cucumber Salad
1 tbsp. extra virgin olive oil
2 tbsp. plain Greek yogurt
1 tbsp. fresh lemon juice
2 small English cucumbers, thinly sliced

Horseradish Salmon Cakes with Fresh Cucumber Salad

1. Using a food processor, pulse salmon, horseradish, mustard and salt and pepper until just combined. Add the bread crumbs and form into ~6 salmon patties.
2. Heat 1 tbsp. of heart healthy oil in large skillet over medium heat. Cook patties through, about 2 minutes per side.
3. In a large bowl, whisk together yogurt, lemon juice and one tablespoon of olive oil and salt and pepper to taste. Add cucumbers and toss to coat.
4. Serve salmon patties on top of cucumber salad. Enjoy!

Inspired By: The Food Network

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