Whipped Avocado Dip

Photo credit: A Healthier Michigan

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whipped avocado in food processor


2 avocados, pitted and peeled

1/4 cup fresh lime juice (2-3 limes)

2 tbsp. tahini

1/4 cup chopped onion

1/4 tsp. kosher salt

1/4 tsp. fresh pepper

Avocado Whip

1. Combine all in a food processor; process until smooth (about 30 seconds).
2. Transfer to serving dish. (To make up to 6 hours ahead, set aside 1 tbsp. lime juice; drizzle over surface and cover with plastic wrap. Refrigerate.) Garnish with fresh pepper.
3. Serve with your favorite veggies, corn or pita chips. Enjoy!

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