Whipped Avocado Dip
Photo credit: A Healthier Michigan
2 avocados, pitted and peeled
1/4 cup fresh lime juice (2-3 limes)
2 tbsp. tahini
1/4 cup chopped onion
1/4 tsp. kosher salt
1/4 tsp. fresh pepper
1. Combine all in a food processor; process until smooth (about 30 seconds).
2. Transfer to serving dish. (To make up to 6 hours ahead, set aside 1 tbsp. lime juice; drizzle over surface and cover with plastic wrap. Refrigerate.) Garnish with fresh pepper.
3. Serve with your favorite veggies, corn or pita chips. Enjoy!