Crockpot Honey Ginger Chicken with Broccoli Recipe
Slow cookers can make weekday meal prep a breeze. This recipe for crockpot honey ginger chicken is quick, easy, healthy and delicious.
Before serving, you can also add steamed broccoli or a vegetable of your choice and toss it with the chicken.
Watch Grace make this recipe with Northern Michigan’s News Leader.
Photo Credit: A Healthier Michigan
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Ingredients
- 1 pound chicken breasts, cut into bite sized pieces
- 1/2 cup honey
- 3 tbsp. reduced sodium soy sauce
- 1 inch fresh ginger root, grated
- 2 tbsp. lime juice
- 2 tsp. sesame oil
- 1 tsp. rice wine vinegar
- 4 garlic cloves, smashed
- 1 medium yellow onion, diced
- 1 head of broccoli (or one small frozen bag)
- 1 Tbsp. Cornstarch
- 1 Tbsp. Water
- Salt & Pepper to Taste
Crockpot Honey Ginger Chicken with Broccoli Recipe
Instructions
1. Spray crock pot or use a crock pot liner.
2. Put everything in the crock pot except for the cornstarch and water and stir.
3. Cook on low for 6-8 hours or low for 4-6 hours.
4. 30 minutes before serving, add in broccoli. Mix the water and cornstarch together. Pour into the crock pot and stir. Cook for about 20-30 more minutes so it thickens.
5. Serve warm. Enjoy!
Made this last night but recipe is missing broccoli. 🙂 The recipe is easy and tasty! I also added carrots and water chestnuts!.
I am so glad you liked it, Lidia. And thanks for the head’s up. We added the broccoli back into the recipe. Great ideas and additions to this popular and delicious family dish. 🙂
I’m sure that is supposed to say “high” for 4-6 hours, not “low”.