Slow Cooker Venison Stew

Check out this recipe for slow cooker venison stew, as seen on WXYZ-TV in Detroit.

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Photo credit: A Healthier Michigan

A bowl of venison stew with potatoes and vegetables

Ingredients

  • 2 pounds of venison tenderloin, cubed
  • 3 large carrots, diced
  • 2 celery stalks, diced
  • 4 medium russet potatoes, chopped
  • 1 onion, diced
  • 1 (15 oz.) can garbanzo beans, undrained
  • 1 (15 oz.) can red kidney beans, undrained
  • 2 cans beef broth (about 28-30 oz.)
  • 2 tbsp. worcestershire sauce (to taste)
  • 1-3 cloves of garlic, minced
  • 2 tsp. oregano
  • 1 tsp. thyme
  • 1 tsp. rosemary
  • 2 tsp. paprika
  • Salt and pepper to taste
  • 2 bay leaves

Slow Cooker Venison Stew

Instructions
1. Place all ingredients in the slow cooker. Stir thoroughly.
2. Cook on low for 10-12 hours or on high for 4-6 hours.
3. Serve warm. Enjoy!

Inspired by Cooks.com

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