Roasted Brussels Sprouts with a Balsamic Honey Dijon Glaze
Check out this recipe for roasted brussels sprouts, as seen on WXYZ-TV in Detroit.
If you like this post, check out more of Grace’s recipes below:
- Campfire Cooking: Brussels Sprouts with Mustard Aioli
- Your New Family Favorite: Honey Garlic Cauliflower Bites
- Roasted Vegetable Salad with Green Goddess Avocado Dressing
Photo credit: A Healthier Michigan
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Ingredients
- 1 ½ pounds of Brussels sprouts, cleaned, cored and quartered
- 3 tbsp. extra-virgin olive oil
- Salt and pepper
- 2 cloves of garlic, minced
- 3 tbsp. balsamic vinegar
- 2 tbsp. honey
- 2 tbsp. Dijon mustard
- Pomegranate seeds to garnish
Roasted Brussels Sprouts with a Balsamic Honey Dijon Glaze
Instructions
1. Pre-heat oven to 450 degrees F. Prepare cookie sheet of pan and spray with cooking spray.
2. Toss brussels sprouts in oil, salt and pepper and garlic in bowl.
3. Spread brussels sprouts on cookie sheet and roast for 30-45 minutes. Mix 2-3 times during the duration of the cook time.
4. While brussels sprouts are roasting, use the same bowl you tossed them in and combine balsamic vinegar, honey and Dijon.
5. Once Brussels sprouts are done, toss them in the mustard glaze.
6. Finish with pomegranate garnish and serve warm. Enjoy!
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