Matcha Pistachio Energy Balls Recipe

Grace Derocha, registered dietitian and certified diabetes educator, shares her recipe for flavorful matcha pistachio energy balls.

Photo Credit: A Healthier Michigan

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Ingredients

  • ½ cup raw cashews
  • ¼ cup of white chocolate chips
  • ½ cup raw pistachios, shelled
  • 12 Medjool dates, pitted
  • ¼ cup shredded coconut, unsweetened
  • 2 tsp matcha powder
  • 1 tbsp coconut oil

Matcha Pistachio Energy Balls

Instructions
1. Place all ingredients into the food processor.
2. Process for one minute or until well blended and fully combined.
3. Roll into about 14 balls.
4. Refrigerate for 15 minutes before serving. Enjoy!

Nutrition Info per Serving:
Nutrition Facts
1 serving = 1 energy ball
Amount Per Serving
Calories 99.8
Total Fat 6.6 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.1 g
Cholesterol 0.5 mg
Sodium 2.6 mg
Potassium 93.5 mg
Total Carbohydrate 8.5 g
Dietary Fiber 1.5 g
Sugars 5.4 g
Protein 2.0 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 4.5 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 1.1 %
Copper 3.7 %
Folate 0.9 %
Iron 2.9 %
Magnesium 2.1 %
Manganese 3.7 %
Niacin 0.7 %
Pantothenic Acid 0.7 %
Phosphorus 2.7 %
Riboflavin 0.7 %
Selenium 0.8 %
Thiamin 2.9 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

http://livingwellmom.com/2016/06/matcha-green-tea-energy-bites/

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