Berry Buckle Recipe from the Fulton Street Farmers Market
There’s nothing like getting fresh produce directly from local farmers and vendors during the summer. The sights, the smells and the people make farmers markets a great place to visit throughout the year. Not only do you get great tasting food and support the local economy when you visit a farmers market, but many folks at the market have great recipes to share that turn their wares into great meals.
Do you have any favorite recipes that can turn ingredients you find at a farmers market into great dishes? Share with us in the comments.
Like this recipe? Check these out:
- Berry Oatmeal Muffin Cups
- Frozen Berry-Chocolate Terrine
- The Health Benefits of Michigan Summer Berries
Photo credit: Saw Bear
4 oz. butter
1 1/2 cups sugar
1 Tbsp. vanilla
4 cups flour
4 tsp. baking powder
1 tsp. salt
1 cup milk
1 apple, diced
1 1/2 pints blueberries
4 pints raspberries
Cream butter with sugar until light and fluffy.
Slowly add eggs one at a time, scraping sides down.
Add vanilla, flour, baking powder and salt into bowl and begin to mix, while gradually adding milk until smooth.
Gently fold in fruit until just together.
Bake in a 325F degree oven for 30-40 minutes, or until lightly golden brown and springs back.
You can use either muffin tin or ramekins to bake in or even a cake pan; times will vary slightly depending on what you are using.