How To Know If You Have An Iron-Deficiency

Did you know there are online support groups for people with iron-deficiency, a.k.a anemia? The truth is, there are lots of struggles that come with anemia, which is also the most common blood disorder in the United States.

The New York Times Health Guide explains that anemia is a lack of red blood cells in the blood, which causes low amounts of hemoglobin – the carrier of oxygen.

Do You Understand Your Iron Needs?

There are many reasons a person may have iron-deficiency. Certain people have increased iron needs, especially depending on their stage of life. For example:

  • Infants and toddlers need more iron than other kids
  • Pregnant women and many young women require iron supplements
  • People who frequently give blood lose iron

Another reason one may be anemic is an overall lack of iron intake or absorption within the diet. For example, the intake of iron via meat, poultry and fish allow for more efficient iron absorption. Vegitarian diets are low in heme iron.

Heme and Non-Heme Iron

Just because Popeye ate lots of spinach, doesn’t mean he was absorbing the iron to his full potential. According to The Vegetarian Resource Group, heme iron is the iron found in meat and non-heme iron is found in animal tissue and plants (fruits, vegetables, grains, nuts). Non-heme iron is not as efficiently absorbed in the blood as heme iron.

One way to increase the absorption of non-heme iron, such as that found in salad and greens, is by taking a Vitamin C supplement.

Symptoms and Diet Suggestions

I have struggled with anemia for many years. Some of the symptoms of anemia are:

  1. Chronic fatigue and overall weakness
  2. Shortness of breath
  3. Pale skin
  4. Rapid heartbeat
  5. Irritability 

If any of the above symptoms sounds familiar to you, and you haven’t been able to put your finger on the problem – I suggest getting your iron checked by your doctor and/or adding more iron-rich foods to your diet. Some foods full of iron are:

  • Clams
  • Oysters
  • Mussels
  • Beef
  • Turkey
  • Also, white wine can help with iron absorption

Do you struggle with an iron-deficiency? If so, share your story here.

Photo Credits:   sean dreilinger and  Gianfranco Goria

LEAVE A COMMENT

Read 2 Comments

  1. I think I may have anemia. I know that my sister does, but I have been researching my symptoms and it sounds like I do too. I don’t have a craving for ice or anything, however, I do have: tightness of chest, peeling/splitting nails, ongoing fatigue, irritability, and I do not have a steady died… and definately don’t eat many iron-rich meats or what not. All that, and the fact I may have a genetic trait related to it (sister), makes me think I may want to get a blood test the next time I see my doctor.

    1. Hi Casey,

      Thanks for reading and your comment. I definitely think it is a good idea to see your doctor to see if you are anemic, especially since it sounds like you have some symptoms. Always best to keep in touch with medical professionals for insight on our health.

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