Tag Archives: recipes
Who said sushi has to have raw fish? Break out of your seashell and have a little fun with Frushi—a fun and nutritious snack for kids of all ages.
A perfect dish for any St. Patrick’s Day gathering! It offers a wide range of nutritional value, including a boost of Vitamin A, Vitamin C, iron and even calcium. Ingredients 4 large carrots, peeled and cut into 4-inch pieces 10…
Maple glazed spiced nuts are a great way to celebrate a pure Michigan spring
March is an interesting month in Michigan, beginning with winter and ending with spring. Animals, plants (and people) begin to end their winter hibernation and look forward to a brand new summer season of plentiful, locally grown foods again. While…
Cookies made with white beans? Yes, and they taste great!
I love cookies, but then, who doesn’t? The other day I brought these peanut butter chocolate chip cookies made with white beans into work. I didn’t tell my colleagues at first and when I did, they were surprised to find…
Roasted red pepper hummus pizza from The Mitten Brewing Co.
A brand new brewery on Grand Rapids’ west side, The Mitten Brewing Company has paved a way in the Michigan craft beer scene with a love of unique brews, simple, delicious pizza, and an overall love of Detroit Tigers baseball. …
Salmon and sushi rice cakes from Food Dance
If you find yourself in Kalamazoo, I highly suggest experiencing Food Dance. Food Dance is a true Michigan culinary experience with wonderful cuisine, drinks, atmosphere and a marketplace full of Michigan products! As owner, Julie Stanley, reiterates: “…it’s important to…
Pistachio pesto from Amore Trattoria Italiana
Located on the outskirts of downtown Grand Rapids, Amore Trattoria Italiana brings you back to the old Italian countryside with a family-owned vibe full of delicious Italian food. Never have I known a chef more dedicated and involved in their…
Beer steamed mussels from Founders Brewing Company
Renowned Founders Brewing Company in Grand Rapids has given us another take on a delicious mussels recipe using their delicious and popular craft beers. A simple, clean, yet flavorful recipe provided by Dave Engbers, Co-founder and Vice President of Brand…
Our holiday recipe favorites: pretzel peppermint bark
Holiday treats and sweets happen to juxtapose themselves into one of my favorite things, yet one of my biggest enemies of the holiday season. Nevertheless, peppermint bark sneaks by any guilt I might have and wins every year. Scrolling through…
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