Rainbow Fruit Pizza

This recipe is fun to prepare and to eat. Get creative and use every color of the rainbow on your pizza.

The high levels of Vitamin C and fiber in mangoes help lower serum cholesterol levels.

Several studies have shown that blueberries can protect against DNA damage, a leading driver of aging and cancer.

Eating kiwi before bedtime can help you sleep because of its high levels of antioxidants and serotonin.

Photo Credit: A Healthier Michigan

Ingredients

  • 1 tortilla or flat bread
  • 6 tsp. of natural Greek yogurt
  • 1 tsp. of honey (optional)
  • 1 cup of strawberries, sliced
  • 1 nectarine, peeled, seedless and sliced
  • 1/2 cup of mango, peeled, seedless and diced
  • 1/3 cup of pineapple, peeled and diced
  • 1 kiwi, peeled and cut in little chunks
  • 2 Tbsp. of blueberries
  • 2 blackberries

Rainbow Fruit Pizza

Instructions
1. Preheat the oven to 375˚F, and cover a baking sheet with parchment paper.
2. Cut the flatbread in half, so you have two half-moon shaped slices.
3. Place flatbread on prepared baking sheet and in the oven. Bake for 5 minutes or until toasted.
4. Let cool then flip it over. Curve of flat bread should face upward.
5. Spread yogurt evenly on flatbread slice.
6. Evenly distribute the fruit, starting with one blackberry at the base of the flatbread, following with blueberries, kiwi, pineapple, mango, nectarine and strawberries.
7. Serve immediately. Enjoy!


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